These surprisingly savoury bitters lead a duplicitous life adding depth to sweeter drinks based on apple, pear, or orange, but also blending right in with the smoky characteristics of an anejo tequila or scotch.
Many bartenders call bitters the salt and pepper of cocktails, but I think of them as the spice rack. Bitters have the ability to heighten certain flavors in booze and mixers, while also softening others. They even have the power to bring slightly disparate flavors into harmony. Much like seasoning a soup, think of the flavors in your cocktail you want to play up or compliment when reaching for a bottle of bitters.
Bitters are a mixture of botanicals, roots, and spices steeped in a spirit base. Generally only a dash is called for because of their concentrated flavor. But I was looking for something cleaner and more distinct. The Bitter Housewife Aromatic Bitters is my personal recipe using all real, natural ingredients without extracts or a harsh, processed flavor and they go swimmingly in an Old Fashioned.