AK, AZ, CA, CO, CT, DC, FL, HI, ID, IN, ME, MO, NC, NE, NM, NY, OH, SC, VA, VT, WA, WI, WY
Several varieties of Pacific Northwest apples are juiced and fermented slowly with yeast that enhance the aroma. The hard cider is distilled in a small still to create a delicate brandy. American oak barrels contribute nuances that complement the sweet-tart apples. Once the brandy is mature, the liqueur is made by carefully blending the brandy, the cider, and the juice. No other fruits, grains, colors, flavors, or preservatives are used. Spiritopia Apple Liqueur has a balanced, intense apple flavor that is unmatched by any other spirit.
Chris Beatty, The Spirit Chemist
A philosophy about liqueurs? Well, yes, and without sounding too highbrow it can be summed up in a single word: balance. Like the three legs of a well-balanced stool, essence, spirit, and sweetness are blended to achieve the perfect pitch. Or maybe like facets of a gem that are cut “just so” to achieve brilliance. Anyway, finding the right balance is one of the key challenges and rewards of being in the spirits business. On the left you can learn a little more about each of the core aspects of a liqueur.
Where we ship this product
AK, AZ, CA, CO, CT, DC, FL, HI, ID, IN, ME, MO, NC, NE, NM, NY, OH, OR, SC, VA, VT, WA, WI, WY