Popularized by the 1930 Savoy Cocktail Book by Harry Craddock, this classic cocktail is part of a succession of “Corpse Revivers” originally devised as a hangover cure. An ice-cold nip of this elixir is refreshing, astringent, and strong enough to perk up the senses—reviving, indeed.
1 oz Gin
1 oz Combier or Cointreau
1 oz Cocchi Americano
1 oz fresh lemon
⅛ oz (1 barspoon) Absinthe Verte
How to Craft
Shake vigorously with ice.
Strain into a chilled cocktail glass.
Garnish with a Toschi Amarena cherry.